Bacalao Espanol (Spanish Cod)

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes

Ingredients

1 pound salt cod
2 1/2 tablespoons parsley leaves
1 large onion minced
8 tablespoons olive oil
2 teaspoons sherry dry
2 large tomatoes peeled and chopped
4 teaspoons green olives chopped
1 each garlic clove minced
1 x salt and black pepper to taste
1 small pimentos (4-ounce) can, shredded
1/4 teaspoon oregano

Directions

Soak codfish for 8 hours in enough cold water to cover it. Drain and shred the fish. Saute the onion in the oil until it is softened.

Add codfish and sauté a few more minutes. Add the remaining ingredients. Simmer slowly until codfish is tender, about 1/2 hour or more.

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Pansycritter

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Homemade Tomato Soup I

Awesome!! It's not Campbell's, Campbell's never did it this mmmmm...good! I have never cared for tomato soup, my husband does. His mom used to make homemade tomato soup, so he went out and found this receipe, I tried it and we are all hooked now. Bye-bye Campbell's!

Reviewed by Pansycritter