Banana German Chocolate Cake

Yields:	12 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Ingredients

		---	------------------------------------cake------------------------------------
1	package	cake mix, german chocolate
1	cup	bananas	ripe, sliced
1	cup	water
1/3	cup	vegetable oil
3	large	eggs
		---	----------------------------------frosting----------------------------------
1	can	frosting, prepared	coconut, almond or pecan
1/4	cup	bananas	mashed
		---	-----------------------------------glaze-----------------------------------
1	ounce	chocolate unsweetened	melted
1/2	cup	powdered sugar
1 1/2	teaspoons	water

Directions

Heat oven to 350~. Grease and flour 13x9" pan.

In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan.

Bake for 30-40 minutes or until tested done. Cool completely.

In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

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Chocolate Brownie Cookies

Everyone that has tried these has loved them. This was a great first recipe for me from RecipeLand

Reviewed by golgiharpua

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