Caribbean Guava Punch

A fruity tropical drink made with Jamaican rum, brandy, sweet sherry and guava jam.

Yields:20 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes

Ingredients

2 quarts jamaican rum
1 1/2 cup lime juice
2 1/2 pounds sugar or less
2 quarts tea strong
1 quart sherry sweet
2 quarts water
1 pound guava jelly
1/2 pint brandy
3 quarts ginger ale

Directions

Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.

Makes about 20 servings.

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alwaysmel1

Member Review

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10 Minute Szechuan Chicken

Excellent recipe... will certainly make it one of my favourites!

Reviewed by alwaysmel1