Lamb Kofta with Yogurt Sauce

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes

Ingredients

1 pound ground lamb
2 large eggs lightly beaten
1 1/4 cups bread crumbs stale
2 each onions grated
2 tablespoons parsley leaves fresh
1/2 teaspoon cinnamon ground
1 teaspoon cumin ground
1/2 teaspoon chili powder
2 teaspoons turmeric
1 teaspoon allspice ground

Directions

Blend or process all ingredients until smooth and pasty.

Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture.

Tip: if using wooden skewers, soak in water before shaping meat.

Just before serving, grill or barbecue kofta until cooked.

Serve with yogurt sauce.

Yogurt Sauce: 1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic, crushed 2 Tbsp water Combine all ingredients in bowl; mix well.

Serves 4.

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Member Review

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Chicken Paprikash

My whole family loved this dish. It is easy to make and if you use low fat sour cream it makes it a low cal dinner. It tasted a lot like beef stroganoff but with chicken. I recommend it highly.