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Meet our Personalities
Who will be the next Emril or Naked Chef? Check out the helpful articles contributed by up and coming stars of the food world. Benefit as they share their coooking advice and food savvy musings on a variety of topics. Direct from professional kitchens around the globe. Remember, you found them here first! |
 Krazy Chef Kurt Upton - krazychefkurt@msn.com Associates Degree in Specialized Technology from Pennsylvania Culinary Institute
| Favorite Type of Food: |
Italian |
| Favorite Food to Cook and Eat: |
Pork - "Swine is Fine" |
| Favorite Spice: |
Curry |
I love the outdoors: camping, fishing and just being outside. I also love to cook, it has been a passion of mine since I was 8. I used to cook the family meals almost every night since then. My family is a big influence also. I love home-style food and plating. Comfort foods make people relax and enjoy themselves better. I have worked in all types of restaurants from industrial, fine dining, casino, high volume. My management experience is limited, but I am a strong leader and fine chef. I put my soul into every dish and my work reflects this. I cook because it's my life and passion. The ability to transform someone's palate, by experimenting with flavors is an awesome concept to try and excel in.
--- Krazy Kurt Upton
View Krazy Chef Kurt Upton's Articles |
 Mark R. Vogel - epicure1@optonline.net Mark R. Vogel received his doctorate in clinical psychology from Yeshiva University and his culinary arts degree from the Institute of Culinary Education, both in New York City. Although he still practices psychology, his deepest passion remains cooking at an Italian/Mediterranean restaurant in NJ and writing about food and wine. His column "Food For Thought" is published in a number of NJ, NY, and PA newspapers and food related websites.
--- Mark R. Vogel
View Mark R. Vogel's Articles |
Linda Litman - linda@recipeland.com Linda has been cooking for friends and family for decades. She specializes in light and healthy cooking. View Linda Litman's Articles |
Nutritional Nancy - nutrition@recipeland.com Nancy delivers the latest nutritional information and helpful tips to help keep your cooking on the healthy side. View Nutritional Nancy's Articles |
Laurie - laurie@recipeland.com Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family, and love of gardening to her mother's passion for growing things. With 37 years of food experience, her knowledge of cuisines, and the simple enjoyment of cooking are a few of her acknowledged traits.
View Laurie's Articles |
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