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All-In-One Salad Bowl
Satisfy your hunger with this easy to make and delicious salad that will become your family's favorite.
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 | Preparation | 20 minutes |
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| Cooking | 0 minutes |
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| Ready In | 20 minutes |
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Ingredients
| 6 |
each |
artichoke hearts |
cut in half |
| 1 |
cup |
green beans |
cooked, drained, chilled |
| 1/2 |
each |
onion |
bermuda, thinly sliced |
| 1 |
cup |
green peas |
cooked, drained, chilled |
| 1/2 |
cup |
radishes |
sliced |
| 2 |
cups |
greens |
salad greens, broken |
| 1 |
each |
tomato |
tomato, cut in eighths |
| 3/4 |
cup |
vegetable oil |
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| 1/4 |
cup |
vinegar |
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| 1/4 |
teaspoon |
sugar |
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| 3/4 |
teaspoon |
salt |
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| 1/8 |
teaspoon |
black pepper |
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| 1 |
each |
garlic clove |
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| 1 |
each |
egg |
hard-cooked, chopped |
| 1/4 |
cup |
pickles, sweet |
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Directions
Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again.
Makes 6 servings.
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