Low Calorie Brown Scones

Yields:	8 servings
Rate this Recipe

	Preparation	17 minutes
	Cooking	12 minutes
	Ready In	29 minutes

Ingredients

1	cup	flour, all-purpose
1	cup	whole wheat flour
2	tablespoons	sugar
1	tablespoon	rolled oats
1 1/2	teaspoons	baking soda
1/4	teaspoon	salt
1	cup	buttermilk
2	tablespoons	buttermilk

Directions

Preheat oven to 400F. Grease cookie sheet with nonstick spray.

Lightly spoon flour into measuring cup; level off.

In a large bowl, combine all ingredients except buttermilk; mix well.

Make a well in the center of the flours; add 1 cup buttermilk.

Stir just until moistened.

On a lightly floured surface, gently knead until dough holds its shape.

Place on greased cookie sheet; pat out into 7 inch circle.

Brush with 2 tablespoons buttermilk.

Bake at 400F for 12-14 minutes or until golden brown. Serve warm.

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Member Review

Cold Spinach Dip

I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!

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