A Texas Breakfast Casserole

A scrumptious casserole made with succulent sausages, fresh mushrooms and monterey jack cheese.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

Ingredients

1	each	crescent roll dough	package
1	pound	sausage	cooked, drained
1	x	mushrooms	fresh, sliced
3/4	pounds	monterey jack cheese	grated
6	large	eggs	beaten
1	each	soup, cream of onion

Directions

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.

Bake at 350 for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.