Recipe Photo

Baboti

Yields:4-6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In75 minutes

Ingredients

2 teaspoons curry powder
1 teaspoon ginger ground
1 teaspoon cayenne pepper
2 teaspoons sugar
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon black pepper
5 small onions coarsely cut
1 tablespoon lemon juice
1 tablespoon apricot preserves (jam)
1 Handful raisins, seedless
2 tablespoons chutney
1 tablespoon worcestershire sauce
1 each tomato cut up
4 slices bread
2 pounds ground beef
1 each egg
3/4 cup milk

Directions

1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.

2. Remove from heat and add next 6 ingredients.

Return to low heat and mix until bubbly.

3. Dampen and dice bread. Add to mixture and stir well.

4. Add ground beef and cook for 15 minutes.

5. Fill a shallow greased casserole dish with Baboti mixture.

6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.

7. Bake at 350 degrees for 45 minutes (until custard is golden).

8. Serve with yellow rice and salad.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Chocolate Mayonnaise Cake

my mother made this cake when i was a child. i could never find the recipe until now. THANK YOU!!!
 
Recipe Photo