30-Minute Beef Stroganoff

Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.

Yields:	4 servings
Rating:
Read Reviews Rate this Recipe

	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

Be the first to add a photo of this recipe!

Ingredients

1	x	nonstick cooking spray
1	pound	beef, round steak	cut into 1/4 inch strips
2/3	cups	water
3	ounces	mushrooms, canned	sliced, canned
1	pk	onion soup mix
1	cup	yogurt, plain	plain, lowfat
2	tablespoons	flour, all-purpose
6	ounces	egg noodles	cooked

Directions

In a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes. In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat until mixture thickens. Serve over hot noodles.

NOTES: For greater flavor with little or no fat add, substitute no fat beef broth or some wine for part of the water called for in the ingredients.

Reviews

This was a wonderful meal and I was as impressed with preperation time as the meal itself, I will prepare it again.
over 4 years ago by tazzed41

This recipe is great thanks alot!
over 5 years ago by TAP

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.
over 5 years ago

Very very tasty. I couldn't eat it fast enough. I'm so glad I found this site. I used beef broth instead of the water. Even the mushrooms were packed with flavor. Two thumbs up!
over 6 years ago

Good, My kids liked it too.My son bugs me allthe time to make this!!!
over 6 years ago

I recently tried this recipe and found it very easy and was simply put...Delicious. My kids loved it as did my wife. Yes you got it, a man cooked it.
over 6 years ago

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Ham And Eggs Bravo

Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.

Recent Reviews