Authentic Italian Meatballs

great

Yields:	6 servings
Rating:
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2	pound	beef	ground
1/2	teaspoon	black pepper
2	teaspoon	garlic	minced
2	teaspoon	parsley leaves
1	x	bread crumbs
1	medium	onion	chopped
1	each	egg
1	teaspoon	salt
3/4	cup	parmesan, parmigiano-reggiano cheese, grated

Mix all ingredients together in a large bowl with your hands making sure everything is well mixed.

Form into meatballs and fry in a large skillet with about 1/2 cup olive oil over medium high heat.

Turn on all sides to brown and cook through.

When all the way cooked, add them to your sauce and let them cook slowly for about 1 hour.

Can also be browned in the oven on a baking or broiler rack.

This will produce less greasy but also drier meatballs.

This recipe is da best u have to try it it's soooo good excpeicealy if u eat it with vanilla ice-cream

Reviewed by Hottie458