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Quick And Easy Meat Loaf

If you're in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!

Yields:8 servings
Rating: *****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking1 hours
Ready In2 hours

Ingredients

1 can soup, cream of mushroom
2 pounds ground beef
1 pkg onion soup mix dry
1/2 cup bread crumbs dry
1 each egg beaten
1/4 cup water

Directions

In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.

Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve.

In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.

Makes 8 servings.

SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) condensed chicken broth and 1 soup can water.

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Member Review

****

Crockpot Chicken And Rice

EXCELLENT DISH FOR A COLD WINTER'S NIGHT
 
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