Anchovy Yogurt Dressing

Excellent dressing for vegetables, pasta, fish, or salads.

Yields:	12 servings
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	Preparation	5 minutes
	Cooking	0 minutes
	Ready In	5 minutes

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Ingredients

1/2	cup	yogurt, low-fat
1	tablespoon	safflower oil	or corn oil
2	tablespoons	vinegar
1	pinch	salt
1/8	teaspoon	white pepper
1	each	garlic clove	minced
2	tablespoons	parsley leaves	fresh, chopped
1	tablespoon	anchovy paste
1	dash	cayenne pepper

Directions

Place all ingedients in a blender and process until smooth.

Refrigerate to blend flavors; adjust seasoning before serving.

Makes about 3/4 cup.

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Member Review

Crock Pot Pizza

This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.

Reviewed by coconutkt