10 Minute Szechuan Chicken

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• Categories
• Asian
• Chicken
• Chinese
• Main Dish
• Meat
• Meat: Chicken
• Meat: Poultry

Ingredients

Directions

Cut chicken into cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok, medium-high heat; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.

Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

This was quick, easy and delicious, put over white rice and serve with steamed broccoli. Mmmm about 1 year ago by sheria

+3

This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite. over 2 years ago by buffay

+4

its really mouth watering over 2 years ago by afif

+3

This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum! over 2 years ago by bob_chinn

Excellent recipe... will certainly make it one of my favourites! over 2 years ago by alwaysmel1

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty. over 3 years ago by peachesncream

I used chili paste instead of cayenne. I also thought that this was a little too soy saucy. over 3 years ago by loudflower

this is the best thing to happen to working mothers since sliced bread!!! over 3 years ago by tabitha808

We added a bit of orange juice & chopped orange peel for a little extra something. TASTY! over 4 years ago by Tiggertheterrible

Really quick and very good. We added green pepper and broccoli and served over brown rice. This is one of my favorites! over 4 years ago by dgh

I really liked this recipe. It was good, quick and spicy. I served it over white rice. over 4 years ago by szl7th

So simple and delicious! over 4 years ago by marisaseal

This is an excellent quick and easy to make recipe. I added a one ince cube piece of fresh grated ginger and a few drops of sesame oil to the liqud. We also used low-sodium soy-sauce. Great when served with rice as pictured. over 4 years ago by sean

try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy over 7 years ago