Recipe Photo

Ten Minute Szechuan Chicken

This recipe was excellent. Everyone really enjoyed it at my house!

Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation1 minutes
Cooking9 minutes
Ready In10 minutes

Ingredients

4 each chicken breast halves, boneless and skinless cut into 1 1/2 inch cubes
1 1/2 tablespoon white wine vinegar
3 tablespoon cornstarch
1 teaspoon sugar
1 tablespoon vegetable oil
1/4 cup water
3 cloves garlic minced
6 each scallions, spring or green onions cut into one inch pieces
5 tablespoon soy sauce, sodium reduced
1/8 teaspoon cayenne pepper or to taste

Directions

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.

Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok on med-high heat; stir-fry chicken and garlic until lightly browned.

Add soy sauce, vinegar, sugar and water.

Cover and cook 3 minutes or until chicken is cooked through.

Add green onions and cayenne; cook uncovered about 2 minutes longer.

221 calories per serving.

Save This Page

del.icio.us		 Bookmark and Share
countyjeanmamma

Member Review

*****

Hamburger - Onion Pie

just awsome. so good made the whole family happy. thnx for sharing

Reviewed by countyjeanmamma

 
Recipe Photo