Recipe Photo

100% Parmesan Chicken

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Yields:6 servings
Rating: ****
Read Reviews Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking25 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 each chicken breasts halves, skinless, about 2 pounds
2 tablespoons butter or margarine
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup bread crumbs
1 teaspoon oregano dried
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 x black pepper

Directions

Heat oven to 400 degrees F. Spray 15x10x1 inch baking pan with no stick cooking spray.

Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.

Bake 20 to 25 minutes or until tender.

Makes 6 servings.

SPICY: sutstitute 1/8 to 1/4 teaspoon gorund red pepper for black pepper.

Reviews

Wow! My picky husband and son loved this! I used skinless/boneless chicken breasts and baked for about 15 minutes. Fast and easy recipe. Will add to my permanent rotation.
**** over 2 years ago by MsSunriver

This review was helpful This review was not helpful

So easy to make and reheats really well.
***** over 3 years ago by kruschiensky

This review was helpful This review was not helpful

This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.
**** over 3 years ago by jennymcc

This review was helpful This review was not helpful

extremely good!!
***** over 3 years ago by stargazer4559

This review was helpful This review was not helpful

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.
***** over 4 years ago by RockabillyKitty

This review was helpful This review was not helpful

This is the best chicken i have ever had, and trust me i have been around i long time!!!!
***** over 4 years ago by strikeout1p

This review was helpful This review was not helpful

Excellent!!!!
***** over 4 years ago by knsadams

This review was helpful This review was not helpful

We are mostly chicken eaters & this dish was a great way to add varity to our chicken.
**** over 6 years ago

This review was helpful This review was not helpful

this recipe is very easy and fast plus very good!!!
**** over 7 years ago

This review was helpful This review was not helpful

I have always like chicken parmesan and i could never make it. This recipe seems really easy to follow!
**** over 7 years ago

This review was helpful This review was not helpful

Absolutley delicious, a real joy to eat!!!!!!
**** over 7 years ago

This review was helpful This review was not helpful

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us
Bookmark and Share
DJMango

Member Review

*****

Marshmallow Popcorn Christmas Tree

Love this recipe for Christmas

 
Recipe Photo