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101 Garlic Chicken

Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

Yields:	4-6
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	Preparation	10 minutes
	Cooking	90 minutes
	Ready In	100 minutes

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Ingredients

10	each	chicken	whole breasts, split, boned, skinned
1	x	salt	to taste
1	x	black pepper	to taste
2	cups	champagne
101	each	garlic	fresh, cloves, unpeeled

Directions

Place chicken in ungreased baking pan, 12x16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours.

Remove chicken to large seving platter and place garlic around chicken. Tell guests to suck the garlic out of its skin, that it is deliciously sweet.

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Member Review

Beef Jerky a la Willie

great taste,if you have older oven all you need is pilot light.it dries meat out in 8 hours.be prepared for your house to smell like a hickery smoke house for a day.