*Turkey Enchiladas

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

Yields:	1 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

3	cups	turkey	cooked
2	cups	sour cream
2	cups	cheddar cheese	shredded
1	teaspoon	salt
12	each	corn	or flour tortillas (10 inch)
1/3	cup	corn oil
8	ounces	green chili peppers	two cans
1	each	garlic	minced
2	tablespoons	olive oil	or olive oil
2	cups	onions	chopped
1	teaspoon	salt
1/2	teaspoon	oregano
1/2	cup	water
1 1/2	pound	tomatoes, canned with juice	stewed

Directions

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.

Arrange side-by-side with seam side down in shallow pan.

Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.

Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.

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Member Review

Foolproof Chocolate Fudge

This REALY is fool-proof! I made it in about 20 minutes, let it cool, and It tasted pretty good! My wife was amazed, and my son couldn't get enough of it! I'll make it again! (Better than the beef & broccoli I was thinking of making!) TIP: Once your done mixing...don't waste any time getting it into your pan...it starts to thicken up pretty quick!

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