Cafe De Olla (Mexican Spiced Coffee)

Yields:	6 servings
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	Preparation	5 minutes
	Cooking	10 minutes
	Ready In	15 minutes

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Ingredients

3/4	cup	brown sugar	firmly packed
3	each	cinnamon sticks
6	each	cloves
6	tablespoons	instant coffee
6	slices	orange zest	julienned

Directions

In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil.

Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes.

Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.

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Member Review

Beef Curry with Orzo

I served the curry with rice instead of orzo. Pretty good recipe. The curry was little soupy, though. Next time, I would add more curry powder, for our family likes foods with lots of flavor.

Reviewed by misha