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Cafe Mexicano

Yields:8 servings
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Ingredients

8 cups water cold
1/3 cup brown sugar dark, packed
1/2 ounce chocolate unsweetened baking, finely chopped
2 each cloves, whole
1 each cinnamon stick broken in 1/2
1 cup coffee regular grind, dry
1 teaspoon vanilla extract
1/4 cup brandy
8 tablespoons liqueur coffee flavor, such as kahlua

Directions

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.

Simmer, uncovered, for 15 minutes.

Stir in coffee.

Remove from heat; cover and let stand 5 minutes.

Stir in vanilla.

Strain coffee through 4 thicknesses of cheesecloth.

CAFE DIABLO: Cafe Mexicano Whipped Cream Prepare Cafe Mexicano; keep hot in saucepan after straining.

Heat brandy just until warm in small, long-handled saucepan.

Remove from heat; ignite. Pour flaming brandy over coffee.

Allow flame to burn out; stir.

Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur.

Garnish with cinnamon stick, if desired.

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Rating * ** one star rating** **** *****
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ADD

Member Review

*****

Thanksgiving Day Fat-Free Pumpkin Pie

I love pie.Thanks.

Reviewed by ADD