$20,000 Prize-winning Chili

Please do not waste your time and money making this recipe. It is the worst chili I have ever tasted. I am not sure what is wrong with it but one thing is it leaves a fatty, greasy residue in my mouth. All in all, it is a very bland tasting waste of time.

Yields:	2 quarts
Rating:
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	Preparation	10 minutes
	Cooking	110 minutes
	Ready In	120 minutes

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Ingredients

2 1/2	pounds	ground chuck (ground beef)	lean
1	pound	ground pork	lean
1	cup	onion	finely chopped
4	cloves	garlic	peeled and minced
12	ounces	beer	light lager
8	ounces	tomato sauce
1	cup	water
3	tablespoons	chili powder
2	tablespoons	cumin	ground
2	tablespoons	beef bouillon granules	or six cubes
2	teaspoons	oregano leaves
2	teaspoons	paprika
2	teaspoons	sugar
1	teaspoon	cocoa powder
1/2	teaspoon	coriander	ground
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1	teaspoon	flour, all-purpose
1	teaspoon	cornmeal
1	tablespoon	water	warm

Directions

In large saucepan or Dutch oven, brown half the meat; pour off fat.

Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps.

Add onion, garlic; cook and stir until tender.

Add meat and remaining ingredients except flour, cornmeal and warm water.

Mix well.

Bring to boil; reduce heat and simmer covered 2 hours.

Stir together flour and cornmeal; add warm water.

Mix well. Stir into chili mixture. Cook covered 20 minutes longer.

Serve hot. Makes 2 quarts.

1980 World Championship Chili Cookoff Winners.

Reviews

Please do not waste your time and money making this recipe. It is the worst chili I have ever tasted. I am not sure what is wrong with it but one thing is it leaves a fatty, greasy residue in my mouth. All in all, it is a very bland tasting waste of time.
9 months ago by jim081363
+1

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Member Review

Cajun Chicken Pasta

Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.

Reviewed by misha