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1981 Winning Recipe Chili

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Recipe Cooking TimePreparation10 minutes
Cooking4 hours
Ready In4 hours
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Ingredients

2 1/2 pounds beef brisket 1 inch cubes
1 pound ground pork lean
1 large onion fine
2 tablespoons vegetable oil
6 cloves garlic minced
2 tablespoons green chili peppers diced
8 ounces tomato sauce
1 x salt and black pepper to taste
1 x beef bouillon cube low sodium
12 ounces beer
1 1/4 cups water
6 tablespoons chili powder
2 1/2 tablespoons cumin ground
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
1 pinch oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot oil.

Add salt and pepper to taste. Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly.

Stir occasionally.

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Yakimondu

this stuff is so good