Stageline Chili

Yields:	20 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	2 hours
	Ready In	2 hours

Ingredients

4	medium	onions	minced
10	pounds	beef brisket	finely chopped
1/4	cup	vegetable oil
1 1/2	garlic	cloves	minced
2	pounds	ground pork
7	ounces	green chili peppers	whole, minced
15	ounces	tomato sauce
1	pound	tomatoes	finely chopped
1	tablespoon	cumin
1	teaspoon	salt
1	teaspoon	oregano
1	tablespoon	dry mustard
1	ounce	tequila
1	can	beer
3	ounces	chili powder
2	each	beef bouillon cubes

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil then reduce heat and simmer 2-3 hours.

Stir occasionally. Do not stir the last 30 min before serving.

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Member Review

Elephant Ear Cookies

I Have not cooked the elephant ear yet, but I am going to make them today and from reading everyone review I think they will turn out good! I am glad I found this recepie, and I'm only 13 going on 14 and I love to COOK!! GABRIELA

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