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500-Mile Chili

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In1 hours

Ingredients

3 pounds stewing beef cubed
1 pound chorizo sausage
1 large onions diced
1 clove garlic minced
1 each jalapeno pepper peeled, diced
3 tablespoons olive oil
1/2 teaspoon cayenne pepper
3 tablespoons chili powder
3 cans tomato sauce
1 teaspoon salt
1 1/2 cups water
1 can beer mexican

Directions

Brown meat, onions, garlic and jalapenos together in olive oil.

While mixture is browning, add cayenne and chili powder.

Stir often.

Add tomato sauce, salt, water and beer.

Cover and cook on low heat for 30 minutes, stirring often.

Uncover and simmer for 2 hours.

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clete

Member Review

****

Classic Mushroom Sauce

Very good with steak.

Reviewed by clete

 
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