A.J's 500-Mile Chili

Yields:	6-8 servings
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	Preparation	15 minutes
	Cooking	2 hours
	Ready In	2 hours

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Ingredients

3	pounds	stewing beef	cubed
1	pound	chorizo sausage
2	large	onion	diced
		garlic cloves	to taste
1	x	jalapeno pepper	peeled and diced
3	tablespoons	olive oil
1/2	teaspoon	cayenne pepper
3	tablespoons	chili powder
3	cans	tomato sauce	15oz each
1	teaspoon	salt
1 1/2	cups	water
1	can	beer	mexican

Directions

Brown Meat, onions, garlic and jalapenos together in olive oil.

While mixture is browning, add cayenne and chili powder.

Stir often.

Add tomatoe sauce, salt, water and beer.

Cover and cook on low heat for 30 minutes, stirring often.

Uncover and simmer for 2 hours.

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Member Review

Italian Wedding Soup

This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

Reviewed by vendi