Abilene Texas Chili
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|
 | Preparation | 15 minutes |
| Cooking | 4 hours |
| Ready In | 4 hours |
|
Ingredients
| 3 |
pounds |
ground beef, lean |
|
| 3 |
tablespoons |
brown sugar |
|
| 1 |
teaspoon |
thyme |
|
| 1 |
teaspoon |
salt |
|
| 1 |
teaspoon |
cumin seeds |
|
| 1 |
teaspoon |
garlic powder |
|
| 2 |
each |
bay leaves |
|
| 1 |
teaspoon |
cilantro |
|
| 1/4 |
teaspoon |
oregano |
Mexican prefered |
| 1 |
teaspoon |
cayenne pepper |
|
| 2 |
tablespoons |
paprika |
|
| 46 |
ounces |
vegetable juice cocktail |
|
| 1 |
cup |
onions |
chopped |
| 16 |
ounces |
tomatoes |
peeled |
| 4 |
cups |
pinto beans |
or kidney beans |
Directions
Brown beef and drain fat.
Add all ingredients and cover.
Cook for 4 hours or so on medium.
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