Alligator Chili

Rate this Recipe

	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

Ingredients

3	pounds	alligators	meat, diced
1	can	pinto beans	(16 ounce)
1/2	cup	vegetable oil
3	cans	tomato sauce	(8 ounce)
2	cups	onions	diced
1	cup	chicken broth
1	cup	celery	diced
1	tablespoon	chili powder
1	cup	green bell peppers	diced
1	teaspoon	cumin
2	tablespoons	garlic	diced
1	x	salt and black pepper	to taste
2	tablespoons	jalapeno peppers	diced

Directions

In a heavy dutch oven, heat oil over medium high heat.

Add alligator and sauté twenty minutes to render juices.

Add onions, celery, bell pepper, garlic and jalapenos.

Saute until vegetables are wilted, approximately three to five minutes.

Add pinto beans, tomato sauce and chicken stock, bring to a low boil and reduce to simmer.

Add chili powder and cumin, stir well into mixture and allow to cook one hour, stirring occasionally.

Once alligator is tender, season to taste using salt and black pepper.

This dish is always served at hunting camp dinners over spaghetti.

del.icio.us

Member Review

Homemade Kahlua No. 2

This is a a good recipe and very close to my own, however after using white sugar for quite a while I tried it with light brown sugar and found that the flavor was almost identical to the REAL KAHLUA.

Recent Reviews