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Ox Tail Stew

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Recipe Cooking TimePreparation5 minutes
Cooking3 hours
Ready In3 hours
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Ingredients

1 1/2 pounds oxtails
1/2 package beef stew seasoning
1/2 pound mixed vegetables frozen
1 x water
1 tablespoon vegetable oil

Directions

1. Heat oil in a quart saucepan. Brown ox tails on all sides.

2. Discard oil. Add 1/2 package of seasoning and enough water just to cover ox tail.

3. Cook/simmer ox tail until almost tender (2-2 1/2 hours).

4. Add 1/2 pound frozen mixed vegetables.

Simmer for another 1/2 to 1 hour.

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Member Review

****

Curried Leek and Potato Soup

Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.

Reviewed by sean