Recipe Photo

Ox Tail Stew

Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking3 hours
Ready In3 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound oxtails
4 each potatoes diced
4 stalks celery sliced
1/2 pound corn kernels frozen
1 can tomato sauce
1 large onion diced
4 each carrots sliced
28 ounces tomatoes, canned with juice whole stewed
1 x salt and black pepper to taste
1 x pasta, elbow macaroni optional
1 x okra frozen, sliced, optional

Directions

Cook the potatoes, onion, celery and carrots.

When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper.

Continue cooking over medium fire until flavor is well blended.

If you like macaroni in your stew, add when you add frozen corn.

If you like okra, add after all other vegetables are done.

Serve with hot cornbread or saltine crackers.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

No-Bake Cookies

sounds good
 
Recipe Photo