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Not Just Regular Beef Stew

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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

2 pounds beef, tenderloin cut in 1-inch cubes
1 x flour, all-purpose for dredging
2 tablespoons butter
2 tablespoons vegetable oil
2 each garlic cloves peeled and minced
1 x salt and black pepper to taste
2 cups red wine dry
2 each beef bouillon cubes dissolved in
2 cups water boiling
1 each potatoes grated
1 each onion studded with
2 each cloves, whole
2 teaspoons thyme leaves
1 each bay leaf
8 each red potatoes quartered
8 each carrots sliced
4 each celery stalks sliced
8 each pearl onions white
1-2 cups tomato juice
1 x parsley leaves handful, fresh, finely chopped

Directions

Dredge meat in flour.

Melt butter and oil in large pot; add garlic.

Cook the beef just to rare; remove from pot and refrigerate.

Add wine and bouillon to pan and scrape up bitsstuck to bottom.

Add potato, onion, thyme and bay leaf.

Bring to boil, cover and simmer 1 hour.

Add potatoes, carrots, cerlery and onions; simmer 1/2 hour.

Add tomato juice, as necessary for nice gravy.

Add beef cubes, reheat; toss in parsley and serve.

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Rating * ** one star rating** **** *****
Review
salm

Member Review

*****

Pumpkin Oat Bran Muffins

Just finished baking these muffins and they are delicious. I baked them at 425 but they burned on the bottom so it could be my oven. Next time I will use 400. They are very moist and tasty. Salm

Reviewed by salm