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5-Hour Beef Stew

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Cooking5 hours
Ready In5 hours
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Ingredients

3 pounds stewing beef cubed
2 ounces red wine
1 can tomatoes with green chilies
1 tablespoon sugar
1 package green peas frozen
1 tablespoon salt
6 each carrots sliced
1 teaspoon black pepper
3 medium potatoes cubed
1 pinch thyme
3 medium onions coarsely chopped
1 pinch marjoram
1 cup celery chopped
1 pinch rosemary leaves
3 tablespoons tapioca instant

Directions

Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 225 degrees F.

Not necessary to brown the beef first.

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Review
Grandma Renee

Member Review

*****

Dump Cake

So easy to make and everyone loves it.I always have the ingredients in my cupboard.I add golden raisins and use fresh peaches in season.

Reviewed by Grandma Renee