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Bread Mix
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 | Preparation | 5 minutes |
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| Cooking | 0 minutes |
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| Ready In | 5 minutes |
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Ingredients
| 5 |
pounds |
bread flour |
20 cups |
| 1 1/4 |
cups |
sugar |
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| 4 |
teaspoons |
salt |
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| 1 |
cup |
milk, skim, (non fat) powder |
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Directions
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.
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