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100% Whole Wheat Bread

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Dissolve yeast in 2/3 c water while your milk is cooling.

Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.

Knead about 5 minutes.

Let rise until doubled in bulk, about 1 1/2 to 2 hours.

Knead down and shape into 6 loaves, let rise until doubled in pans.

Bake at 375 degrees F for 40 minutes.

Turn out on wire rack and let cool to cold before slicing, if you can.

NOTE: Raisins and/or walnuts can be added for a change.

Also this bread freezes well.

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my mother made this cake when i was a child. i could never find the recipe until now. THANK YOU!!!