1937 Soda Bread

A depression era soda bread reicip when many ingredients were in short supply.

Yields:	6 servings
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Combine the first 4 ingredients and then rub them through a sieve.

For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk.

Pour into a well-greased pan and bake in a 450 degrees F oven for 12 minutes.

For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and bake as above.

*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.

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This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :(

Reviewed by kimberlywq