Challah
|
|
 | Preparation | 10 minutes |
|---|
| Cooking | 1 hours |
|---|
| Ready In | 1 hours |
|---|
|
Ingredients
| 1 |
package |
yeast, active dry |
|
| 2 |
tablespoons |
sugar |
|
| 1/4 |
cup |
water |
warm |
| 2 |
cups |
flour, all-purpose |
|
| 2 1/2 |
cups |
whole wheat flour |
|
| 1/2 |
teaspoon |
salt |
|
| 1 |
each |
egg |
|
| 2 |
tablespoons |
vegetable oil |
|
| 1 1/4 |
cups |
water |
|
| 1 |
each |
egg |
beaten |
| 1 |
tablespoon |
poppy seeds |
|
Directions
Put ingredients into bread machine and press "Start".
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