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Bananas Mexicana

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

6 each bananas
1/2 cups orange juice
1/4 cups brown sugar
2 tablespoons butter
1 cups coconut shredded

Directions

Peel and split bananas lengthwise.

Arrange the halves in a well buttered baking dish.

Mix orange juice and brown sugar and pour mixture over bananas.

Dot bananas with butter and spread coconut over all.

Bake in 400 degrees oven for 10 to 15 minutes until coconut is crisp and golden brown.

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Rating * ** one star rating** **** *****
Review
rcathysue

Member Review

*****

Coconut Cream Pie

very good and easy to make