Champagne Punch

Yields:	18 servings
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	Preparation	20 minutes
	Ready In	4 hours

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2	cups	sugar	granulated
2	cups	lemon juice	fresh
1	each	white wine	750 ml bottle, dry
1	each	champagne	750 ml bottle
2	each	soda water	large bottles
1/4	cup	liqueur	triple sec, grand marnier, cointreau or other orange flavor
1	each	pineapple	quartered and grated

In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple.

Mix together well.

Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries.

Let mixture chill and serve in small glasses.

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So easy to make and reheats really well.

Reviewed by kruschiensky