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Cotton Cake
Ingredients
DirectionsCream butter with 1/3 cup sugar. Beat egg whites stiffly and add 1/2 cup sugar. Put aside. Beat egg yolks with remaining sugar and add to first mixture, heating well. Mix in lightly the egg whites. Flavor with vanilla. Pour in cake pans, well grease, and cook from 25 to 30 minutes in oven 375 F. Spread marshmallow between layers and cover cake with Foaming Icing. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCrock.Pot Ribs Very good, meat ended up very tender! I would suggest adding some more sauce about an hour before you take it out, besides that, it was very good. |
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