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Butter Crisps - 1986 Winner

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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

3/4 cup butter unsalted, at room temperature
1 cup sugar granulated
3 each egg yolks
1 1/2 teaspoons lemon zest grated
1 1/2 teaspoons lemon juice
1 1/2 teaspoons liqueur (kirsch), cherry, flavor
1/8 teaspoon salt
2 cups flour, all-purpose
1 x colored sugar crystals

Directions

1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and refrigerate for 1 hour.

2. Heat oven to 350 degrees. Roll dough 1/8-inch thick on lightly floured cloth-covered board. Cut into desired shapes.

Place on greased baking sheet; sprinkle with sugar crystals.

Bake 10 minutes (cookies should not brown). Cool on wire racks.

3. Store in airtight container 2 days to develop flavor. Cookies can be stored in airtight container at room temperature up to 6 weeks or in freezer up to 2 months.

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Member Review

****

Pineapple Banana Walnut Cake

Incredibly moist. You could easily serve this unfrosted Super-moist old fashioned moist banana bread. I used 1/2 of the sugar called for an it turned out great.

Reviewed by sean