Coconut Joys - 1986 Winner

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	Preparation	30 minutes
	Ready In	30 minutes

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1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk.

Mix well. Shape rounded teaspoon of mixture into balls.

Make a dent in the center.

Place on a cookie sheet lined with wax paper.

2. Fill center with melted chocolate. Chill until firm. Store in refrigerator.

These freeze wonderfully and look beautiful on a tray.

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Deicious! Good on salad leaves,chicken,fruit use your imagine

Reviewed by Rumple