Rolled Animal Cookies

Yields:	3 dozen
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	butter	softened
1	cup	sugar
1	each	egg
2	tablespoons	heavy whipping cream
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	vanilla extract
3	cups	flour, all-purpose
1	x	raisins, seedless
1	x	chocolate
1	x	chocolate chips

Directions

Cream butter. Gradually add sugar and cream well. Blend in the egg, cream, baking powder, baking soda, salt and vanilla.

Gradually add flour and mix well.

Chill dough until firm, several hours (it is hard to roll out otherwise).

Heat oven to 400 degrees F. Roll out dough on a floured board to about 1/8- inch thick.

Cut into desired shapes with a flour-dipped cookie cutter.

Place on ungreased or lightly greased cookie sheet.

Decorate with colored sugar and chocolate sprinkles and use.

Bake for 5-7 minutes or until a little brown.

Cool on racks. Don't forget to cut the little holes if you wish to hang on the tree.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Naturally Sweet Pineapple Muffins

The texture was pretty good. Without adding any sugar, it was just missing something. I like to eat muffins just as they are, but you got to serve them with butter and jam or something. Otherwise, just tasteless.

Reviewed by misha