Sirups Kager (Danish Brown Spice Cookies)

Yields:	2-3 dozen
Rate this Recipe

	Preparation	35 minutes
	Cooking	10 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	butter	or margarine, softened
1	cup	sugar
1	cup	corn syrup, dark
2	teaspoons	cinnamon
1	teaspoon	cloves	ground
1/2	teaspoon	baking soda
1	teaspoon	water
3 3/4-4	cups	flour, all-purpose

Directions

1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture.

Add flour a little at a time, mixing well after each addition until stiff dough forms.

Cover dough and refrigerate until firm.

2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured surface.

Cut with cookie cutters into reindeer or desired shapes.

Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

3. Bake on ungreased cookie sheets until lightly browned, about 10 minutes

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Evil Jungle Prince with Chicken (Or Mixed Vegetables)

This is a great recipe. It's really easy to make and tastes great. I didn't use the cabbage though. I poured the coconut milk over rice and it was fantastic. I would put in more lime leaves to add more flavour.