Recipe Photo
Recipe Photo
Bookmark and Share

Aunt Catherine's Italian Cookies

Rate this Recipe
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 cups flour, all-purpose
6 ounces cream
3 large eggs
1 cup vegetable shortening
2 tablespoons almond extract
1 tablespoon cinnamon
1 1/2 cups sugar
6 ounces milk
1 stick margarine, non-fat
3 tablespoons baking powder
1 cup nuts chopped
Icing
1 box powdered sugar
1 stick margarine, non-fat
1 x food coloring

Directions

Cream oleo, shortening and sugar.

Add eggs, almond extract, cinnamon, cream and milk.

Mix in nuts and baking powder and flour.

Roll small balls into long rolls, then kind of flatten it. Slice in 1/2 inch pieces.

Put on cookie sheet. Bake until done at 350 degrees.

Mix melted butter and powdered sugar.

Put in small containers and add different food colorings.

Spread on cooled cookies and let harden.

Then put in canned containers.

Can store for months.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
vrgraham

Member Review

*****

No Bake Caramel Cookies

A new twist to no bake cookies. Very very good

Reviewed by vrgraham