Apricot Holiday Cookies

Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	softened
2/3	cup	sugar
1	each	egg
2	tablespoons	orange juice
1/2	each	orange	grated peel
1/4	cup	apricot preserves	or, orange marmalade
2	cups	flour, all-purpose
1	teaspoon	baking powder
1/8	teaspoon	salt

Directions

Cream together butter and sugar in large mixing bowl.

Beat in egg.

Add orange juice and peel and apricot preserves.

Mix well.

Sift together flour, baking powder and salt in separate bowl.

Beat flour mixture into butter mixture until dough comes together.

Drop rounded ts of batter, about 2 inches apart, onto foil-lined, greased baking sheets.

Bake at 375 degrees F until cookies are brown around the edges, 10 to 12 minutes.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Baked Liver with Apples

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).

Reviewed by Soochef

Recent Reviews