Low Calorie Low Fat Chocolate Chip Cookies

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

Yields:	24 servings
Rating:
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1/2	cup	sugar
1/4	cup	brown sugar	packed
1/4	cup	margarine	softened
1	teaspoon	vanilla extract
1	each	egg whites
1	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	chocolate chips	miniature, semisweet

Directions

Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.

Cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol

Reviews

I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.
4 months ago by ejmitchell

good
over 2 years ago by degelder

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Member Review

Cajun Chicken Pasta

Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.

Reviewed by misha

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