Orange Fruit Salad

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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

2	cups	water	boiling-divided
1	package	gelatin, flavored	lemon
2	cups	ice cubes	divided
1	package	gelatin, flavored	orange
20	ounces	pineapple, canned, crushed	drained, liquid reserved *
2	cups	miniature marshmallows
3	large	bananas	sliced
1/2	cup	cheddar cheese	finely shredded
1	cup	pineapple juice	reserved
1/2	cup	sugar
1	large	egg	beaten
1	tablespoon	margarine, non-fat
1	cup	heavy whipping cream
2	tablespoons	cornstarch

Directions

In a mixing bowl, combine 1 cup water and lemon jello.

Add 1 cup ice cubes, stirring until melted. Add pineapple.

Pour into a 13"x9"x2" baking pan. Refrigerate until set.

Repeat with orange jello, with remaining ice and water.

Stir in marshmallows. Pour over lemon layer; refrigerate until set.

For dressing, combine pineapple juice, sugar egg, cornstarch andamp;amp; butter in a pan.

Cook over med heat stirring constsntly until thick.

Cover and refrigerate overnight.

Next day, arrange bananas with whipped cream over jello.

Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.

Enjoy!

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Member Review

Chicken Marbella

YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.

Reviewed by rsherman1

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