Apple-Raisin Muffins #2

Yields:	1 dozen
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(To plump raisins: place in a small bowl and pour 1 cup boiling water over raisins. Let stand 15 minutes, then drain.)

Preheat oven to 400 degrees F.

Prepare standard muffin tins with nonstick cookin g spray.

Combine dry ingredients in mixing bowl and mix thoroughly.

In a small bowl, combine egg, oil, milk, and applesauce.

Slowly add to dry ing redients, mixing only until combined.

Fold in raisins.

Fill muffin tins 2/3 full.

Bake for 25 to 30 minutes until lightly browned.

R emove from oven and turn muffins out of tin onto cooling rack.

When cool, store muffins in refrigerator or freezer for future use.

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We loved it, and did our guests.

Reviewed by jwgarr