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Antipasto Pasta Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In1 hours
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Ingredients

1 pound pasta, rotini
12 ounces sweet red bell peppers, roasted roasted, strips
12 ounces artichoke hearts marinated
1 cup muenster cheese diced
1 cup mushrooms sliced
1/2 cup red onion chopped
1/3 cup basil fresh, chopped
2/3 cup salad dressing, italian, low-fat low-fat
1 x black pepper freshly ground

Directions

Prepare pasta according to package directions.

While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water.

Drain well and add pasta and dressing to bowl; toss well.

Cover, refrigerate at least 1 hour before serving.

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Italian Spaghetti Sauce

This is an EXCELLENT RECIPE!!! I Have already made it twice in two days for home and work and everyone LOVED IT! EXCELLENT!!!