Angel Pie

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	60 minutes
	Ready In	70 minutes

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Ingredients

3	large	eggs	separated
1/8	teaspoon	cream of tartar
3/4	cup	sugar
		---	Filling
1/2	cup	sugar
1	tablespoon	lemon zest	grated
3	tablespoons	lemon juice
1	cup	whipped topping, prepared

Directions

Heat oven to 275 degrees.

Grease 9-inch pie pan. In small bowl, beat egg whites (reserve yolks) with cream of tartar until frothy.

Gradually add 3/4 cup sugar, beating continuously until stiff peaks form.

Spread over bottom and sides of prepared pie pan. Meringue puffs up during baking, so spread only to top edge of pan.

Bake for 60 minutes.

Turn oven off. Leave crust in oven to cool and dry. In small saucepan, combine filling ingredients except whipped cream.

Cook over low heat until thickened stirring constantly.

Cool. Fold into whipped cream.

Pour into meringue shell. Refrigerate overnight.

If desired, garnish with thin lemon slices or grated lemon peel.

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Member Review

Italian Wedding Soup

This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

Reviewed by vendi

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