Angel Pie

Yields:	8 servings
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Separate eggs.

Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.

Pile in greased pie plate. Make a hollow in center.

Bake at 275 degrees for 1 hour.

Beat 4 egg yolks; add 1/2 cup sugar, lemon juice and rind.

Cook in double boiler until thick.

Cool. Whip 1/2 pint heavy cream. When filling is cooled, put half of whipped cream in shell.

Add filling and top with remaining cream.

Chill.

To enhance flavors I increased soy sauce from 2 to 4 tblspns. Instead of fresh green beans I used fresh broccoli & 2 onions & not just one.